REPORT MANUAL
CHAPTER 2 - EMPLOYEE MANAGEMENT
The Server Summary Report is used in restaurants with table service. This report allows you to view the money transactions and control the effectiveness of a particular server during the day.
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Server
Name
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Round
1 (Round 1 is when the server has worked 1 shift only; Round 2 is
intended when the server has been cashed out and reassigned as a server
for the second time in the same day).
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Order
Number
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Tickets
(Number of tickets).
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Guests
(Number of guests).
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Amount
($ Amount of the order served).
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Coupon
($ Amount of the coupon included in the server’s orders).
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Start
(Time that the order was opened).
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Closed
(Time that the order was closed).
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Tips
(Tips the server reported).
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Starting
Cash (Start bank when assigning the server).
